Tuesday, September 7, 2010

Nam Prik Hom Daeng

Spicy Chili Paste with shallots and roasted Thai long green aubergines

Nam Prik Kapi Daaw Sano Thot Khai


Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Stir-Fried Flower of The Sanor Tree with Egg

Nam Prik Pla Tu


Spicy Chili Paste with Mackerel Fish, Chili, Salt, and Lime; Topped with Cilantro

Nam Prik Ma Kham

Shrimp Paste mixed with Fresh Tamarind, Garlic, Chili, Salt, and Lime

Nam Prik Ma Muang




Shrimp Paste mixed with Fresh Mango, Garlic, Chili, Thai Eggplant, Salt, and Lime







Nam Prik Kapi with Fried Eggplant

Spicy Chili Paste

Nam Prik Ong

Northern Thai Tomato Chili Sauce, dip with Veggies

Nam Prik Noom

Spicy Chili Paste with roasted Thai long green aubergines