Sunday, October 17, 2010

Nam Prik Kapi Daaw Sano Thot Khai

Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Stir-Fried Flower of The Sanor Tree with Egg



Sunday, September 12, 2010

Tuesday, September 7, 2010

Nam Prik Hom Daeng

Spicy Chili Paste with shallots and roasted Thai long green aubergines

Nam Prik Kapi Daaw Sano Thot Khai


Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Stir-Fried Flower of The Sanor Tree with Egg

Nam Prik Pla Tu


Spicy Chili Paste with Mackerel Fish, Chili, Salt, and Lime; Topped with Cilantro